Funny story: I was on a date recently, and the guy asked me what I like to do besides running. Paused for a moment, asked myself, What are my hobbies? Then looked him in the eye and said, “Well, I like to eat.”
So here’s a typical day in the appetite of moi: egg whites and a piece of cheese or a green juice for breakfast (plus green tea with Splenda), Cobb salad for lunch, Larabar and half-pint of blueberries in the afternoon, salad for dinner, half a PBJ for dessert.
But that’s a good day. Here’s a “bad” one: bacon-egg-and-cheese croissant for breakfast, crab cake salad with French fries for lunch, handful of M&M’s in the afternoon, martini-and-sushi binge fest and gelato at dinner.
Bottom line: eat what you want when you want it (within reason), and then kill yourself at the gym and on the trail. Feel fat? Eat less, and move more.
(And thank you for the compliment…I often don’t feel amazing, but c’est la vie.)
Congratulations! First of all, find a great training guide and stick to it. (For Chicago this October I plan to purchase Runner’s World’s “Break-3:30” plan. Hal Higdon’s plans are also excellent—and free.) Regarding food, eat everything. I love peanut butter on toast for pre-run fuel, salmon and dark greens (spinach, kale, etc.) for dinner, whole wheat everything, three-egg omelets, and very. little. dairy. As for booze, choose beer or vodka with water, and skip the wine and whiskey—the later have far less water per gram so you’ll get less dehydrated (although a hangover is a hangover is a hangover, am I right?). For more suggestions and inspiration, click here.

Fifth marathon dead and gone. Official time: 3:47. Jane didn’t do too badly either, finishing her first half in just 1:56. Check those swagged out finishers’ medals.
A Saturday morning in fall or spring, sunshine, a few clouds but nothing ominous, no hangover—mind over matter—and bound out of bed but quietly, don’t wake him, sneak around the bedroom pulling on shorts and shoes, remembering when was the last time I saw my headphones? Wake him anyway, I’ll be back in forty minutes. Do you want coffee? I’ll get coffee! and then out the door before he has time to answer because there is a full day ahead, and the sun is already high—it’s a magic morning—and you run down the stairs or hop in place in the elevator and then out the door, music blaring, eyes and ears and some sort of sixth sense attuned to the nearest body of water…
Or maybe it is an evening in summer, later than the sunset suggests—already on the tail end of cocktail hour—but you’re halfway through a ten-mile run, hot, sluggish, skipped the margaritas, came home from work at a reasonable hour and peeled yourself off the couch, but just barely, and only because—no, the heat did not break but you have to get it over with or else you’ll hate yourself in the morning, and just before the turnaround, a text message or maybe a phone call. (You talk on the phone while running. You look like an idiot.) A friend, a plan, a party later! Now run, now hurry home…
Then again, a winter afternoon, slow and lazy, lounging around all day in spandex with the best intentions but weak batteries, Kardashians marathon, just one more episode, until you hear a song in the background of a TV commercial, or maybe you just thought you heard it, maybe you hallucinated—fast and fun and it takes you right back to the beach or a dance floor, and before you know it, you’re outside. Cold. But you play that song on repeat (maybe it’s Meat Loaf’s “I’d Do Anything For Love”? Maybe you should not ever admit that?) Run till your chest aches and long after dark, till you’re sweating—can sweat freeze, make a note to find out—and hot, heat, you outran the cold…You just might outrun the winter. Thank God for that. Thank God for monster ballads and riverfront, for coffee and Lycra and all of the ponytail holders, for running, for races, for all seasons.
For Christmas the sisters surprised me with entry and registration in the Mercedes-Benz Marathon. Might be the best gift ever received (but ask me how I feel about that after 26.2 miles). Anyway, spent the bulk of these past twelve days pounding and pounding and pounding the pavement. Already hard at work on Resolution No. 5.
P.S. You know you want that gorgeous fuschia base layer.
There is nothing worse than hungry running. Like you, I am often conflicted: to eat or not to eat in the early morning. Nothing weighs me down like a bagel or full-blown breakfast,(but on a typical morning, you’re probably not flipping pancakes). Compromise. Eat something, enough to tide you over psychologically. A single piece of toast with jam. A handful (or two) of dry cereal. A couple bites of this or that, enough to feel fueled up but not full. (And avoid dairy at all costs.) Our bodies conserve a surprising amount of energy, and while at first you may feel weak or hollow, with enough morning miles under your belt, you’ll grow accustomed to running on a(n almost) empty stomach. As for me, my go-to first thing in the morning is a spoonful of extra-crunchy peanut butter.
4,501 runners ran the Race to Deliver this morning: a four-mile course through Central Park to raise more than half a million dollars for the charity that feeds four thousand New Yorkers too sick to buy food or cook for themselves. The Ralph Lauren team alone brought in over $11,000. Thanks to awesome, generous friends, I surpassed my fundraising goal by fifty bucks and scored a new personal record, placing eighth in my age group with a time of 27:53. But that is beside the point. Thanks to all the volunteers at both NYRR and RL for making this a very memorable—and certainly the most rewarding—race I have ever run.
Yesterday Kate and I ran from Union Square Park to Coney Island. Our route took us past toxic dumps and cathedrals and slums and the most beautiful cemetery in the entire world. By mile nine we were bitching, but the sight of the ocean as we sprinted up the boardwalk ramp—for that I would run a lot farther than thirteen miles. To see (and follow) our path through Kings County, click here.
This Sunday I will join nearly 2,000 runners for a 4-mile race to benefit God’s Love We Deliver, a non-profit organization that provides free, healthy, and individually-tailored meals to those living with HIV and AIDS in the New York area. They prepare and deliver more than 4,000 meals every single day. My fundraising goal is $200. Click here to support the cause!