From T Magazine: "On Beheading Bubbly"

Why would anyone take a blade to Champagne? Well, frankly, it allows you to embrace your inner jackass under the guise of being dashing, with the entire drippingly elegant historical pageant of Champagne to lend your puerile posturing legitimacy and panache. I still can’t decide if sabering Champagne is the dumbest thing I’ve ever heard of, or one of the greatest, but it’s precisely that tension that makes it so stirring. It’s like climbing mountains in that way, except you don’t get as cold, and there’s Champagne more immediately afterwards.

— Toby Cecchini for T Magazine

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