About once a quarter I get in the kitchen and actually bake something, and it usually turns out so decent that I think, “Let’s bake every day!” (Fortunately that zeal wears off after the last measuring spoon has been thrown back in its drawer.) Yesterday I spied these peanut butter blossoms on A Lovely Escape and was instantly inspired. The recipe is idiot-proof (but I swapped shortening for unsalted butter), the process pain-free, and the results—all 45 of them, see above—were a huge hit this morning at the office. Let’s bake every day!* *Let’s don’t and say we did.

About once a quarter I get in the kitchen and actually bake something, and it usually turns out so decent that I think, “Let’s bake every day!” (Fortunately that zeal wears off after the last measuring spoon has been thrown back in its drawer.) Yesterday I spied these peanut butter blossoms on A Lovely Escape and was instantly inspired. The recipe is idiot-proof (but I swapped shortening for unsalted butter), the process pain-free, and the results—all 45 of them, see above—were a huge hit this morning at the office. Let’s bake every day!*

*Let’s don’t and say we did.

February 2, 2012    25 notes    Comments

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  1. rantsandravingsofashinykey reblogged this from digital-aroma
  2. digital-aroma reblogged this from caryrandolph
  3. billieisaguysname said: Let’s get a dishwasher first!
  4. caryrandolph posted this